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Served Monday through Saturday. For reservations of 10 people or more, please contact us.

bites

  • Macaron

    Peanut | gherkin | miso caramel

  • Pai Tee

    Arctic Char | leek | Chili pepper

  • Marigold egg

    Limburg cave mushroom | Gouda cheese | vichyssoise

  • Dragons bread

    Popcorn | caramel | seesalt

Menu

  • Scallops – Norway

    Madras curry | piccalilli | smoked tomato

  • Wagyu A4 – Yakoshima Japan + €40

    Eel | shiitake | Marigold | Ocietra caviar

  • Irish Mór oyster - Ireland

    Algae | fenugreek | Livar | bakuté

  • Langoustine - Norway

    Tandoori | orange | pumpkin

  • Anjou pigeon – France

    Molé | red chicory | beetroot

  • Goose liver – Hungary

    Oxidised sherry | gold leaf | sea buckthorn berry

  • Cheese selection

    Farmers cheese | honey | fennel seed bread

  • Werther’s Original

    Gingerbread cookie | chocolate | granny smith

Lunch:
3 courses from 85 euros

Dinner:
6 courses from 160 euros

Served Monday, Wednesday, Thursday, Friday and Saturday. On Saturday only during lunch. For reservations from 10 persons please contact us.

Be surprised by our delectable 4-course Surprise menu, complete with included aperitif, table water, three beautiful accompanying wines and a delicious finale with coffee and delectable friandises.

For just 135 euros you can enjoy an unforgettable gastronomic experience that will excite all your senses.

On Mondays, Wednesdays, Thursdays and Fridays, we invite you to enjoy our surprise menu. Each course is carefully prepared with the best and freshest ingredients. Our team has ensured that each dish is a true work of art.

Be surprised by the harmonious combination of flavours and textures while being accompanied by three outstanding wines, specially chosen to take your meal to the next level. Our sommelier will be happy to inform you about the origin and characteristics of each wine.

Whether you are a foodie or simply want to enjoy an unforgettable culinary experience, our 4-course menu offers everything you need for a special occasion. 

Geserveerd op maandag t/m zaterdag. Voor reservering vanaf 10 personen verzoeken wij u contact us.

bites

  • Macaron

    Peanut | gherkin | miso caramel

  • Pai Tee

    Arctic Char | leek | Chili pepper

  • Marigold egg

    Limburg cave mushroom | Gouda cheese | vichyssoise

  • Dragons bread

    Popcorn | caramel | seesalt

SIGNATURE STARTERS

  • Scallops – Norway

    Madras curry | piccalilli | smoked tomato

  • Wagyu A4 – Yakoshima Japan

    Eel | shiitake | Marigold | Ocietra caviar

  • Imperial Heritage caviar

    30 g caviar | sour cream | farm egg | chives

SIGNATURE MAINS

  • Wagyu A5

    Beetroot | cherries | caviar

  • Turbot

    Potato | caviar | fenugreek

  • Anjou pigeon – France

    Molé | red chicory | beetroot

SIGNATURE SWEET

  • Werther’s Original

    Gingerbread cookie | chocolate | granny smith

  • Vanilla

    Chocolate | cream | almond

  • Cheese selection

    Farmers cheese | honey | fennel seed bread

Served on Sunday.

Terra Lunch by Stephanie and Servais is a unique intimate lunch experience. On Sundays, sit down with other guests at 2 large tables of 10 and enjoy a casual lunch consisting of 4 courses composed and executed by Servais.

Together with Stephanie, he will host this unique intimate lunch experience and you will experience this lunch as if you were dining in their home. Engage in conversation and connect with other guests.

During this Terra lunch, we will serve our BLY Surprise menu. Just 135 euros we serve a 4-course surprise menu, complete with aperitif, table water, three beautiful accompanying wines and a delicious finale with coffee and delectable friandises.  

Because of the intimacy and the fact that they are both catering this lunch, we can make little to no allowance for dietary requirements. 

Beluga Loves You
Plein 1992 12
6221 JP Maastricht
+31(0)43 321 3364