Is cooking your passion? Are you a real team player but can also do your job independently and with focus? Then you might be our new kitchen topper!

Do you like to make guests feel as comfortable as possible and know how to provide excellent service? Do you have an eye for detail and a sense of quality? Then you might be our new top waiter!

Are you an ambitious, culinary professional with a passion for hospitality and coffee? Then you might be our new chef de rang!

Is cooking your passion? Are you stress-resistant, eager to learn and do you work in a structured way and on schedule? Then you might be our new chef de partie!

Are you an ambitious, culinary professional with a passion for the hospitality industry? Then you might be our new maître!

Is cooking your passion? Are you stress-resistant, creative and can you work well together? Then you might be our new Sous Chef!

Looking for a job or internship in one of the best restaurants in Limburg? Beluga Loves You is regularly looking for new employees and interns. If your vacancy is not on this site, please fill in the form below and we will look into the possibilities.

Do you have an overview and know better than anyone where everything belongs? Do you make sure dishes, glassware, cutlery and kitchen materials shine like new again? Then you might be our new dishwasher!

Wine fascinates you. You are eager to learn from the best. You have a sense of taste, style and service, AND you think beyond wine. At Beluga Loves You as an Assistant Sommelier you get the chance to grow within a starred restaurant, while actively contributing to the total experience of our guests.

You will support our sommelier and service team, as well as bring your bartender skills to develop surprising non-alcoholic pairings that perfectly complement our cuisine. You love the job, think in terms of flavours and want to make a difference together with the team.

(4 mornings a week | 07:00 - 11:00)

Beluga Loves You is a Michelin-starred restaurant, beautifully located on the river Maas in Maastricht.
Led by chef-patron Servais Tielman, a passionate team works daily to create one
mission: to offer our guests an unforgettable gastronomic experience.
A Michelin-starred restaurant is all about experience. Not only the food and service, but also the
appearance, hygiene and care of our rooms determine the overall experience of our guests.
Perfection is in the details. And you play an important role in that.