MENU
Served Wednesday through Saturday. For reservations of 10 people or more, please contact with us.
bites
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Bloody strawberry
Tomato | strawberry | celery
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Taco
Avocado | mole | coriander
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Pai-tee
Artic-char | pointed cabbage | ceviche
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Dragons bread
Popcorn | caramel | seesalt
Menu
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Irish oyster
Muscat grape | lemon curd | blue mussel
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Wild seabass
Apple | celery | dill
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Wagyu A4
IJsselmeer eel | shiitake | beetroot | caviar
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Swordfish
Green olive | oregano | tomato
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Canadian lobster
Limburg fowl | romesco | cashew
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Belgian Blue beef
Chanterelle | parsley | truffle
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Cheese selection
Farmers cheese | condiment | fennel seed bread
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Sea buckthorn berry
Goat yoghurt | caramel | chocolate
Lunch:
3 courses from 85 euros
Dinner:
6 courses from 160 euros
We serve a 5-course meal including 5 glasses of wine (including 1 aperitif) and table water for only 155 euros. A great opportunity to get acquainted with our style and flavours.
Served Wednesday to Saturday. On Saturdays only during lunch. For reservations from 10 persons please contact with us.
Be surprised by the harmonious combination of flavors and textures while being accompanied by four outstanding wines, specially chosen to take your meal to the next level. Our sommelier will be happy to inform you about the origin and characteristics of each wine.
Whether you are a foodie or simply want to enjoy an unforgettable culinary experience, our 5-course menu offers everything you need for a special occasion.
Served Wednesday to Saturday. For reservations of 10 people or more, please contact with us.
bites
-
Bloody strawberry
Tomato | strawberry | celery
-
Taco
Avocado | mole | coriander
-
Pai-tee
Artic-char | pointed cabbage | ceviche
-
Dragons bread
Popcorn | caramel | seesalt
SIGNATURE STARTERS
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Irish Oyster (2 servings)
Muscat grape | lemon curd | blue mussel | fenugreek | algae | bak-kut-teh
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Wild seabass
Apple | celery | dill
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Wagyu (a4 baby top Kagoshima)
IJsselmeer eel | shiitake | beetroot
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Caviar (HOUSE OF CAVIAR)
30 g caviar | sour cream | farm eggs | chives
SIGNATURE MAINS
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thicklip grey mullet
Green olive | basil | tomato
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North Sea turbot
Irish mór oyster | spinach | bak-kut-teh | caviar
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Belgian Blue beef
Chanterelle | parsley | truffle
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Wagyu (a5 Kagoshima)
Red beetroot | cherry | caviar
SIGNATURE SWEET
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Sea buckthorn berry
Goat yoghurt | caramel | chocolate
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Apricot
Feta | caramel | star anise
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BLY Rocks
Goose liver | beetroot | blackberries | aceto
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Cheese selection
Farmers cheese | condiment | fennel seed bread
Served Wednesday through Friday.
Business enjoying a business lunch With your client or partner? That is possible at Beluga Loves You! We serve this business lunch within 1 hour.
This 2 course lunch consists of a starter and a main course incl. an aperitif, 1 glass of wine and to finish coffee with friandises.
We offer this lunch complete for €75