MENU
Served Wednesday to Saturday. For reservations of 10 people or more, please contact us.
bites
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North sea crab
Smoked tomato | coconut | madras curry
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Airy bread
Livar | mushroom | yuzu
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Marigold egg
Chanterelle | mustard seed | potato
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Dragons bread
Popcorn | caramel | seesalt
Menu
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Hamachi – Zealand
Watermelon radish | daikon | pomzu
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Wagyu A4 – Yakoshima Japan + €40
Eel | shiitake | Marigold | Ocietra caviar
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Arctic trout - Leuven
Spawn | lime leaf | smoked butter
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Irish Mór oyster - Ireland
Algae | fenugreek | Livar | bakuté
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Ardennes beef - Margraten
Celery | whey | chimichurri
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Goose liver – Hungary
Oxidised sherry | gold leaf | sea buckthorn berry
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Cheese selection
Farmers cheese | honey | fennel seed bread
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White chocolate
Pumpkin | mandarin | lime leaf
Lunch:
3 courses from 75 euros
Dinner:
6 courses from 150 euros
Served on Wednesdays, Thursdays and Fridays. For reservations of 10 people or more, please contact us.
Be surprised by our delectable 4-course Surprise menu, complete with table water, three wonderful accompanying wines and a delicious finale with coffee and delectable friandises.
For just 125 euros you can enjoy an unforgettable gastronomic experience that will excite all your senses.
On Wednesdays, Thursdays and Fridays during both lunch and dinner, we invite you to enjoy our surprise menu. Each course is carefully prepared with the best and freshest ingredients. Our team has ensured that each dish is a true work of art.
Be surprised by the harmonious combination of flavours and textures while being accompanied by three outstanding wines, specially chosen to take your meal to the next level. Our sommelier will be happy to inform you about the origin and characteristics of each wine.
Whether you are a foodie or simply want to enjoy an unforgettable culinary experience, our 4-course menu offers everything you need for a special occasion.
Served Wednesday to Saturday. For reservations of 10 people or more, please contact us.
bites
-
North sea crab
Smoked tomato | coconut | madras curry
-
Airy bread
Livar | mushroom | yuzu
-
Marigold egg
Chanterelle | mustard seed | potato
-
Dragons bread
Popcorn | caramel | seesalt
SIGNATURE STARTERS
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Hamachi – Zealand
Watermelon radish | daikon | pomzu
-
Wagyu A4 – Yakoshima Japan
Eel | shiitake | Marigold | Ocietra caviar
-
Imperial Heritage caviar
30 g caviar | sour cream | farm egg | chives
SIGNATURE MAINS
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Wagyu A5
Beetroot | cherries | caviar
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Turbot
Potato | caviar | fenugreek
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Ardennes beef
Celery | whey | chimichurri
SIGNATURE SWEET
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White chocolate
Pumpkin | mandarin | lime leaf
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Vanilla
Chocolate | cream | almond
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Cheese selection
Farmers cheese | honey | fennel seed bread
Served on Sunday.
Terra Lunch by Stephanie and Servais is a unique intimate lunch experience. On Sundays, sit down with other guests at 2 large tables of 10 and enjoy a casual lunch consisting of 4 courses composed and executed by Servais.
Together with Stephanie, he will host this unique intimate lunch experience and you will experience this lunch as if you were dining in their home. Engage in conversation and connect with other guests.
During this Terra lunch, we will serve our BLY Surprise menu. For just 125 euros we serve a 4-course surprise menu, complete with table water, three beautiful accompanying wines and a delicious finale with coffee and delectable friandises.
Because of the intimacy and the fact that they are both catering this lunch, we can make little to no allowance for dietary requirements.