Our main concern at Beluga Loves You is serving our guests the very best. We prefer to use as many local ingredients we possibly can to achieve this. There’s just so much beauty around you, if you care enough to take a good look.
It’s our mission to show people – through our dishes – that we should be proud of what our local environment has to offer. It’s exactly that never-ending quest for simplicity that makes my craft so fantastic.
Respect for life and the treatment of animals. That’s the main motivation to cook exclusively with actual organic ingredients. We use every part of the animal to create our dishes.
From head to tail, inspired by all the craftsmen that have been doing the same for lots of generations before us. Completely back to basics. For us, that’s what it’s all about in the end.
For me, the challenge always lies in making the products themselves shine the brightest. If you get the chance to work with fresh ingredients of the highest quality, you have to respect them as such. My favorite product? You’ll regularly see norway lobster on our menu.
My former head chef used to say: “stars are not important in and of themselves. However, the willingness to keep improving is key”. This thought still inspires me every day. Being chef de cuisine at Beluga Loves You gives me the opportunity to put this into practice in my own way.
Whenever I’m not cooking, my time and attention go to my family — who support my craft for 100%. My son Noah is 9 years old now, and I can already see a little chef in him. He loves cooking and being creative. I love that.
Recently we’ve decided to open our restaurant for four days a week. This ensures that our team performs in the strongest possible formation from Wednesday to Saturday.
That way you’ll always receive the optimal Beluga Loves You experience, just like we intended it. Without any concessions whatsoever.
We’re so proud of our team! Within six months we’ve been blessed with our first Michelin star. Nothing could have motivated us more to keep working hard, and provide our guests with an even better experience in 2020.
To celebrate this with our guest, we’ve introduced an accessible lunch menu that consists of the best fresh ingredients we can find on a daily basis.
4 gangen incl. wijn, water, koffie en friandises. Beschikbaar op vrijdag en zaterdag t/m de carnavalsdagen.